The MSC's fishery certification program and seafood eco-label recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood.
Newsroom
First MSC-Certified Independent Restaurant in U.S. Opens
20 November 2008
Bamboo Sushi is the first independent restaurant in the US to get certified for MSC Chain of Custody.
Leading Sustainable Seafood Programme to Strengthen its Presence in France
03 November 2008
MSC set to open an office in France in autumn 2009 in response to strong French demand.
Blogs
Running from the storm
06 October 2007
Notes from the ocean through the 2007 albacore tuna fishing season
What we do
Visit certified sustainable fisheries on the map and find out more about them.
Follow the fish from boat to plate and meet the pioneers of sustainable fishing.
Support our work
Financial support is critical to our success. Find out how you can help.
Healthy oceans
Sustainable fisheries use good management practices to safeguard jobs, secure fish stocks and help protect the marine environment. Find out about the oceans today and how you can support sustainable fishing.
What people say about us
Oliver Rowe, owner and head chef, Konstam
